Changes in Meal and Menu Quality at Early Care and Education Programs after Training with Food Service Staff: the FRESH Study-Reference-Cited by-同舟云学术

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Changes in Meal and Menu Quality at Early Care and Education Programs after Training with Food Service Staff: the FRESH Study

Published:2023-03 Issue:3 Volume:7 Page:100040
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Patel Divya,Sisson Susan B.,Sleet Kaysha,Rickman Rachel,Love Charlotte,Taniguchi Tori,Sisk Margaret,Jernigan Valarie Blue Bird

Funder

National Institute on Minority Health and Health Disparities

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference48 articles.

1. Changes in obesity among US children aged 2 through 4 years enrolled in WIC during 2010-2016;Pan;JAMA,2019

2. Obesity and overweight in American Indian and Alaska Native children;Bullock;Am J Public Health,2017

3. Prevalence of obesity among adults and youth: United States, 2015-2016;Hales;NCHS Data Brief,2017

4. Obesity prevention and obesogenic behavior interventions in child care: a systematic review;Sisson;Prev Med,2016

5. Effect of a child care center-based obesity prevention program on body mass index and nutrition practices among preschool-aged children;Natale;Health Promot Pract,2014

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