1. The PIMS Principles;Buzzell,1987
2. Facilitating consumer choice decisions: the importance of branding cues;de Chernatony;Paper presented at the 3rd Biannual Conference on Food Marketing,1989
3. The varying nature of brands as assets: theory and practice compared;de Chernatony;International Journal of Adrertising,1989
4. Appreciating brands as assets through using a two-dimensional model;de Chernatony;International Journal of Advertising,1990
5. Building successful brands;Doyle;Journal of Marketing Management,1989