Context effect of environmental setting and product information in acceptability testing of tea and cola: A study comparing sensory engagement in a traditional sensory booth and a study commons-Reference-Cited by-同舟云学术

Context effect of environmental setting and product information in acceptability testing of tea and cola: A study comparing sensory engagement in a traditional sensory booth and a study commons

Published:2021-05-30 Issue:6 Volume:86 Page:2640-2654
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Albiol Tapia Marta¹^ORCID,Baik Hwa‐Young²,Simons Christopher T.³^ORCID,Lee Soo‐Yeun¹^ORCID

Affiliation:

1. Department of Food Science and Human Nutrition University of Illinois at Urbana‐Champaign Urbana Illinois USA

2. Keurig Dr. Pepper Inc. Plano Texas USA

3. Department of Food Science and Technology The Ohio State University Columbus Ohio USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15771

Reference46 articles.

1. The Influences of Attitudes, Beliefs and Label Information on Perceptions of Reduced-fat Spread

2. The use of immersive technologies to improve consumer testing: The role of ecological validity, context and engagement in evaluating coffee

3. Acceptance of Fresh Chicken Meat Presented Under Three Light Sources

4. Effect of illumination source on the appearance of fresh meat cuts

5. Beverage Industry Magazine. (2019).The top 100 beverage companies of 2018—Special report 30–34.http://digital.bnpmedia.com/publication/?i=595228#%7B%22issue_id%22:595228 %22page%22:30 %22publication_id%22:%2211778%22%7D

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