Frying dough with yellow mealworm oil: Aroma profile and consumer perception at a central location test and at home
Author:
Affiliation:
1. Food Structure and Function Research Group, Department of Food Technology, Safety and Health Ghent University Ghent Belgium
2. Department of Agricultural Economics Ghent University Ghent Belgium
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16389
Reference42 articles.
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