Phenolic Composition and Antioxidant Capacities of Chinese Local Pummelo Cultivars' Peel-Reference-Cited by-同舟云学术

Phenolic Composition and Antioxidant Capacities of Chinese Local Pummelo Cultivars' Peel

Published:2016-05 Issue:3 Volume:2 Page:133-140
ISSN:2468-0141
Container-title:Horticultural Plant Journal
language:en
Short-container-title:Horticultural Plant Journal

Author:

Lü Zefang,Zhang Zhao,Wu Hongmei,Zhou Zhiqin,Yu Jie

Funder

National Natural Science Foundation of China

Natural Science Foundation of Chongqing

Central Universities

Southwestern University

Publisher

Elsevier BV

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Renewable Energy, Sustainability and the Environment,Ecology,Ecology, Evolution, Behavior and Systematics

Reference41 articles.

1. Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. citrus fruits;Abad-García;J Agric Food Chem,2012

2. On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry;Abad-García;Talanta,2012

3. Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil;Almeida;Food Res Int,2011

4. The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: The FRAP assay;Benzie;Anal Biochem,1996

5. Antioxidant activity and phenolic content of various date palms (Phoenix dactylifera) fruits from Iran;Biglari;Food Chem,2008

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Brain-Targeting Dihydromyricetin-Decorated Selenium Nanoparticles Attenuate Oxidative Stress for Treatment of Alzheimer’s Disease;ACS Applied Nano Materials;2024-08-31

2. Resource recovery from Pomelo byproducts for zero waste biorefinery and bioeconomic perspectives;Process Safety and Environmental Protection;2024-06

3. The synergistic potential of orange peel extract: A comprehensive investigation into its phenolic composition, antioxidant, antimicrobial, and functional fortification properties in yogurt;Food Chemistry: X;2024-06

4. Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste;Biomass Conversion and Biorefinery;2024-05-14

5. Medicinal Importance and Therapeutic Benefit of Bioactive Flavonoid Eriocitrin: An Update on Pharmacological Activity and Analytical Aspects;The Natural Products Journal;2024-03