Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds-Reference-Cited by-同舟云学术

Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds

Published:2020-11 Issue: Volume:137 Page:109574
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Pereira Eliana,Cadavez Vasco,Barros Lillian,Encina-Zelada Christian,Stojković Dejan,Sokovic Marina,Calhelha Ricardo C.,Gonzales-Barron Ursula^ORCID,Ferreira Isabel C.F.R.

Funder

Foundation for Science and Technology

MCTES

FEDER

Ministry of Education, Science and Technological Development of Republic of Serbia

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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5. Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L;Barros;Journal of Functional Foods,2013

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