Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect-Reference-Cited by-同舟云学术

Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect

Published:2020-05 Issue: Volume:131 Page:109026
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Oliveira-Alves Sheila C.,Pereira Rafaela Sofia,Pereira Ana Bárbara,Ferreira António,Mecha Elsa,Silva Andreia B.,Serra Ana Teresa,Bronze Maria R.

Funder

Rede Nacional de Espectrometria de Massa - RNEM

Publisher

Elsevier BV

Subject

Food Science

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