From nut to Dulce de leche: Development of a vegan alternative – Physicochemical characterization, microbiological evaluation and sensory analysis
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Published:2023-12
Issue:
Volume:1
Page:581-588
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ISSN:2949-8244
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Container-title:Food and Humanity
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language:en
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Short-container-title:Food and Humanity
Author:
de Jesus Eliane Pompeu,
Techi Diniz Luan Gabriel,
Alves Vanessa,
da Silva Yara Prock,
Schmitz Ana Camila,
Quast Leda Battestin,
dos Passos Francisco Cátia Tavares,
Tormen LucianoORCID,
Bertan Larissa Canhadas
Cited by
1 articles.
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