Water-soluble vegetable extract of cashew nut (Anacardium occidentale L.) fermented with water kefir: development and characterization-Reference-Cited by-同舟云学术

Water-soluble vegetable extract of cashew nut (Anacardium occidentale L.) fermented with water kefir: development and characterization

Published:2024-05 Issue: Volume:2 Page:100307
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Catharina Weis Cláudia Moreira Santa,Gonçalves Giovana Camile Vaz,Sanches Flavia Leticia,Retcheski Milena Cia,Camargo Aline Frumi,Kubeneck Simone,Klein Gabriel Henrique,Romani Larissa Capeletti,Longo Vitoria Dassoler,Tormen Luciano,Francisco Catia Tavares Dos Passos,Treichel Helen,Bertan Larissa Canhadas

Funder

Foundation for Research Support of Rio Grande do Sul State

Araucaria Foundation

National Council for Scientific and Technological Development

Coordination of Higher Education Personnel Improvement

Publisher

Elsevier BV

Reference56 articles.

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