Trends in the food and sports nutrition industry: A review-Reference-Cited by-同舟云学术

Trends in the food and sports nutrition industry: A review

Published:2019-07-27 Issue:14 Volume:60 Page:2405-2421
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Arenas-Jal Marta¹^ORCID,Suñé-Negre J. M.¹^ORCID,Pérez-Lozano Pilar¹^ORCID,García-Montoya Encarna¹^ORCID

Affiliation:

1. Pharmacy and Pharmaceutical Technology Department, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain

Funder

Agència de Gestió d’Ajuts Universitaris i de Recerca

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1643287

Reference113 articles.

1. Nutrition and Athletic Performance

2. Innovative Uses of Milk Protein Concentrates in Product Development

3. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

4. Angus, A. 2017. Top 10 global consumer trends for 2018. Emerging forces shaping consumer behaviour. Accessed September 3, 2018. https://go.euromonitor.com/white-paper-economies-consumers-2018-global-consumer-trends-EN.html#download-link.

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