Nutritional profiling and sensory attributes of sesame seed-enriched bars-Reference-Cited by-同舟云学术

Nutritional profiling and sensory attributes of sesame seed-enriched bars

Published:2023-10-15 Issue:2 Volume:26 Page:2978-2994
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Irshad Zainab¹,Aamir Muhammad¹,Akram Noor²,Asghar Aasma³,Saeed Farhan⁴,Ahmed Aftab³,Afzaal Muhammad⁴,Ateeq Huda⁴,Shah Yasir Abbas⁴⁵,Faisal Zargham⁶,Khan Mohammad Rizwan⁷,Busquets Rosa⁸,Teferi Asres Degnet⁹

Affiliation:

1. National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad, Pakistan

2. Department of Food and Nutrition, Government College University Faisalabad, Faisalabad, Pakistan

3. Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, Pakistan

4. Department of Food Science, Government College University Faisalabad, Pakistan

5. Natural & Medical Science Research Center, University of Nizwa, Birkat Al Mawz i-Bahir Dar, Oman

6. Department of Human Nutrition, Bahauddin Zakariya University Multan, Multan, Pakistan

7. Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia

8. School of Life Sciences, Pharmacy and Chemistry, Kingston University London, Kingston, UK

9. Bahir Dar Food and Nutrition Research Center, Bahir Dar Institute of Technology, Bahir Dar University, Ethiopia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2264525

Reference53 articles.

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5. Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks

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