Antagonism and survival of probiotics encapsulated in functional yogurt-like fermented vegetable beverage

Author:

Gomes Alisson da Silva,Costa Karine Silva,Salomão Beatriz de Cassia Martins

Publisher

Elsevier BV

Reference55 articles.

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3. Sustainable food systems: The case of functional compounds towards the development of clean label food products;Alexandri;Foods,2022

4. Physicochemical composition of cookies added from red rice waste;Almeida;Research, Society and Development,2020

5. Official methods of analysis of the association of official analytical chemists: Official Methods of Analysis of AOAC international,2019

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