Cold plasma processing effect on cashew nuts composition and allergenicity-Reference-Cited by-同舟云学术

Cold plasma processing effect on cashew nuts composition and allergenicity

Published:2019-11 Issue: Volume:125 Page:108621
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Alves Filho Elenilson G.,Silva Lorena Mara A.,Oiram Filho Francisco,Rodrigues Sueli^ORCID,Fernandes Fabiano A.N.,Gallão Maria Izabel,Mattison Christopher P.,de Brito Edy S.^ORCID

Funder

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. 1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice;Alves Filho;Food Chemistry,2016

2. Evaluation of plasma, high-pressure and ultrasound processing on the stability of fructooligosaccharides;Alves Filho;International Journal of Food Science & Technology,2016

3. 1H NMR spectra dataset and solid-state NMR data of cowpea (Vigna unguiculata);Alves Filho;Data in Brief,2017

4. Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC–MS coupled to chemometrics;Alves Filho;Food Chemistry,2018

5. Variable selection in regression - a tutorial;Andersen;Journal of Chemometrics,2010

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