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Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juice

  • Published:2024-06 Issue: Volume:16 Page:101061
  • ISSN:2666-1543
  • Container-title:Journal of Agriculture and Food Research
  • language:en
  • Short-container-title:Journal of Agriculture and Food Research

Author:

Ali MurtazaORCID,Liao Lan,Zeng Xin-An,Manzoor Muhammad FaisalORCID,Durrani Yasser,Moazzam Minahil

Funder

Utah Science Technology and Research

Natural Science Foundation of Guangdong Province

Foshan University

National Key Research and Development Program of China

Special Fund Project for Science and Technology Innovation Strategy of Guangdong Province

Publisher

Elsevier BV

Reference55 articles.

1. Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice;Ali;Int. J. Food Sci. Technol.,2021

2. Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato;Ali;Food Chem.,2022

3. Non-thermal techniques: a new approach to removing pesticide residues from fresh products and water;Abedi-Firoozjah;Toxin Rev.,2020

4. Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit;Ali;Food Chem.,2021

5. China Releases New Maximum Residue Limits for Pesticides,2017

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