Exploring the oxidative rancidity mechanism and changes in volatile flavors of watermelon seed kernels based on lipidomics
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Published:2024-03
Issue:
Volume:21
Page:101108
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ISSN:2590-1575
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Container-title:Food Chemistry: X
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language:en
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Short-container-title:Food Chemistry: X
Author:
Yu Xiongwei,
Li Bin,
Ouyang Hui,
Xu Weijian,
Zhang Ruru,
Fu Xing,
Gao Sihai,
Li ShugangORCID
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