The effect of lauric arginate on the thermal inactivation of starved Listeria monocytogenes in sous-vide cooked ground beef-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The effect of lauric arginate on the thermal inactivation of starved Listeria monocytogenes in sous-vide cooked ground beef

Published:2020-08 Issue: Volume:134 Page:109280
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Juneja Vijay K.,Osoria Marangeli^ORCID,Tiwari Uma,Xu Xinran,Golden Chase E.,Mukhopadhyay Sudarsan,Mishra Abhinav^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria;Becerril;Food Control,2013

2. Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort;Bolton;Journal of Applied Microbiology,2000

3. Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination;Brandt;Journal of Food Science,2010

4. Assessment of antimicrobial activity Nα-lauroyl arginate ethylester (LAE) against Yersinia enterocolitica and Lactobacillus plantarum by flow cytometry and transmission electron microscopy;Coronel-León;Food Control,2016

5. European Food Safety Authority (EFSA). (2007). Opinion of the scientific panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of ethyl lauroyl arginate as a food additive. EFSA Journal, 511, 1-27.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage;Foods;2023-11-19

2. Sour whey-derived carbon dots; synthesis, characterization, antioxidant activity and antimicrobial performance on foodborne pathogens;LWT;2023-07

3. Optimizing the Effects of Nisin and NaCl to Thermal Inactivate Listeria monocytogenes in Ground Beef with Chipotle Sauce During Sous-vide Processing;Journal of Food Protection;2023-05

4. Ethyl lauroyl arginate: An update on the antimicrobial potential and application in the food systems: a review;Frontiers in Microbiology;2023-02-23

5. Inactivation of Salmonella in nonintact beef during low-temperature sous vide cooking;Journal of Food Protection;2023-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3