Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of ethyl lauroyl arginate as a food additive-Reference-Cited by-同舟云学术

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of ethyl lauroyl arginate as a food additive

Published:2007-07 Issue:7 Volume:5 Page:511
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference18 articles.

1. FDA 2005 GRAS Notice No. GRN 000164. Non objection Letter from FDA

2. FSIS 2006 7120.1 FSIS Directive www.fsis.usda.gov/OPPDE/rdad/FSISDirectives/7120.1_Amend_6.pdf

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1. Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit;International Journal of Food Microbiology;2024-07

2. Bio-based phenolic branched-chain fatty acid in wash water reduced populations of Listeria innocua on apple fruit;Heliyon;2024-02

3. Antifungal properties of lauric arginate (LAE) treated wood;Holzforschung;2023-07-10

4. Ethyl lauroyl arginate: An update on the antimicrobial potential and application in the food systems: a review;Frontiers in Microbiology;2023-02-23

5. Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacy;Critical Reviews in Food Science and Nutrition;2022-12-26

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