Sour whey-derived carbon dots; synthesis, characterization, antioxidant activity and antimicrobial performance on foodborne pathogens-Reference-Cited by-同舟云学术

Sour whey-derived carbon dots; synthesis, characterization, antioxidant activity and antimicrobial performance on foodborne pathogens

Published:2023-07 Issue: Volume:184 Page:114978
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Esmaeili Koutamehr Mahmoud,Moradi Mehran^ORCID,Tajik Hossein,Molaei Rahim,Khakbaz Heshmati Maryam,Alizadeh Arash

Publisher

Elsevier BV

Subject

Food Science

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