Sustainable latent fingerprint enhancement with ink-free printing and shape memory behavior using Parthenium Hysterophorus-derived carbon dots

Author:

Krushna B.R. Radha,Sandeep D.H.,Manjunatha K.,Sharma S.C.,Panda Maitreyee,Krithika C.,Chiu Hsin-Hao,Lyu Bing-Li,Hsu Tsu-En,Ho Ming-Kang,Wu Sheng Yun,Nagabhushana H.

Funder

Vision Group on Science and Technology

National Science and Technology Council

Publisher

Elsevier BV

Reference94 articles.

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3. Sour whey-derived carbon dots; synthesis, characterization, antioxidant activity and antimicrobial performance on foodborne pathogens;Koutamehr;LWT.,2023

4. Nitrogen and sulfur co-doped carbon dots: facile synthesis and multifunctional applications for pH sensing, temperature sensing and RNA-selective imaging;Liu;Microchem. J.,2021

5. The facile synthesis of nitrogen and sulfur co-doped carbon dots for developing a powerful “on-off-on” fluorescence probe to detect glutathione in vegetables;Sun;Food Chem.,2022

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