Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort-Reference-Cited by-同舟云学术

Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort

Published:2000-04 Issue:4 Volume:88 Page:626-632
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Bolton D.J.,McMahon C.M.,Doherty A.M.,Sheridan J.J.,McDowell D.A.,Blair I.S.,Harrington D.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2000.01001.x/fullpdf

Reference30 articles.

1. J.R. ( Bendall, and G.H. Browne, 1973 ) Post-mortem changes in muscle . In The Structure and Function of Muscle2nd edn pp. 275, 279 . New York, NY: Academic Press.

2. Heat resistance of Listeria monocytogenes in vacuum packaged pasteurized fish fillets

3. Lethality of Heat to Listeria monocytogenes Scott A: D-Value and Z-Value Determinations in Ground Beef and Turkey

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of the Effects of Microwave Combined Induction Heating on Steamed Pork with Rice Powder;Foods;2024-06-26

2. Microwave decontamination process for hummus: A computational study with experimental validation;Innovative Food Science & Emerging Technologies;2022-12

3. Behavior of Native Food Isolates of Listeria monocytogenes and Listeria innocua under the Influence of Selected Cultural Attributes and Heat and Cold Treatments;Journal of Pure and Applied Microbiology;2021-11-03

4. The effects of essential oils on inactivation of Listeria monocytogenes in rainbow trout cooked with sous‐vide;Journal of Food Processing and Preservation;2021-08-23

5. Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content;Food and Bioproducts Processing;2021-01