Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content-Reference-Cited by-同舟云学术

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Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content

Published:2021-01 Issue: Volume:125 Page:22-36
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Verheyen Davy,Altin Ozan,Skipnes Dagbjørn,Erdogdu Ferruh,Skåra Torstein,Van Impe Jan F.

Funder

Norconserv Foundation, FWO Vlaanderen

KU Leuven Research Fund

FWO Vlaanderen

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference72 articles.

1. Quantifying variability on thermal resistance of Listeria monocytogenes;Aryani;Int. J. Food Microbiol.,2015

2. Comparison of bacterial inactivation with novel agitating retort and static retort after mild heat treatments;Ates;Food Control,2014

3. Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments;Ates;Eur. Food Res. Technol.,2017

4. Thermal processing and quality: principles and overview;Awuah;Chem. Eng. Process. Process Intensif.,2007

5. Influence of food intrinsic complexity on Listeria monocytogenes growth in/on vacuum-packed model systems at suboptimal temperatures;Baka;Int. J. Food Microbiol.,2016

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1. How trustful are food safety control measures – insight into their validation;British Food Journal;2024-03-27

2. Understanding retort processing: A review;Food Science & Nutrition;2023-12-27

3. Effect of heat treatment on microbiological safety of supermarket food waste as substrate for black soldier fly larvae (Hermetia illucens);Waste Management;2023-06

4. Heat penetration and quality analysis of retort processed vegetables for home meal replacement foods;Food Science and Biotechnology;2023-01-25

5. Processing and Quality Evaluation of Canned Dry Beans;Dry Beans and Pulses;2021-12-17

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