Quantifying variability on thermal resistance of Listeria monocytogenes-Reference-Cited by-同舟云学术

Quantifying variability on thermal resistance of Listeria monocytogenes

Published:2015-01 Issue: Volume:193 Page:130-138
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Aryani D.C.,den Besten H.M.W.,Hazeleger W.C.,Zwietering M.H.^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference40 articles.

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4. Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses;Benito;Appl. Environ. Microbiol.,1999

5. Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties;Berendsen;Food Microbiol.,2014

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