Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties

Author:

Pinela José,Omarini Alejandra B.,Stojković Dejan,Barros Lillian,Postemsky Pablo D.,Calhelha Ricardo C.,Breccia Javier,Fernández-Lahore Marcelo,Soković Marina,Ferreira Isabel C.F.R.

Funder

Foundation for Science and Technology

FEDER

CIMO

CONICET

Banco Interamericano de Desarrollo y Ministerio de Ciencia Tecnología e Innovación Productiva

COFECyT

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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2. Comparison between degradation capabilities of the white rot fungi Pleurotus ostreatus and Trametes versicolor in beech wood;Bari;International Biodeterioration & Biodegradation,2015

3. Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species;Bessada;Industrial Crops and Products,2016

4. Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review;Bhanja Dey;Trends in Food Science & Technology,2016

5. Enhanced production and extraction of phenolic compounds from wheat by solid-state fermentation with Rhizopus oryzae RCK2012;Bhanja Dey;Biotechnology Reports (Amsterdam, Netherlands),2014

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