Innovative production of value-added products using agro-industrial wastes via solid-state fermentation-Reference-Cited by-同舟云学术

Innovative production of value-added products using agro-industrial wastes via solid-state fermentation

Published:2023-07-24 Issue:60 Volume:30 Page:125197-125213
ISSN:1614-7499
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Bibi Fatima,Ilyas Noshin^ORCID,Saeed Maimona,Shabir Sumera,Shati Ali A.,Alfaifi Mohammad Y.,Amesho Kassian T.T.,Chowdhury Subrata,Sayyed Riyazali Zafarali

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-023-28765-6.pdf

Reference128 articles.

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2. Abdullah JJ, Greetham D, Pensupa N, Tucker GA, Du C (2016) Optimizing cellulase production from municipal solid waste (MSW) using solid-state fermentation (SSF). J Renew Energy 6(3):1–10. https://doi.org/10.4172/2090-4541.1000206

3. Agrawal T, Jadhav SK, Quraishi A (2019) Bioethanol production from an agro-waste, deoiled rice bran by Saccharomyces cerevisiae MTCC 4780 via optimization of fermentation parameters. Intl J Thai Soc of IHE on Env Environment Asia 12(1):20–24. https://doi.org/10.14456/ea.2019.3

4. Akhtar T, Hashmi AS, Tayyab M, Anjum AA, Saeed S, Ali S (2020) Bioconversion of agricultural waste to butyric acid through solid state fermentation by Clostridium tyrobutyricum. Waste and Biomass Valorization 11:2067–2073

5. Akyüz A, Ersus S (2021) Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production. Food Chem 335:127673. https://doi.org/10.1016/j.foodchem.2020.127673

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