Innovative production of value-added products using agro-industrial wastes via solid-state fermentation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11356-023-28765-6.pdf
Reference128 articles.
1. Abdel-Aty AM, Bassuiny RI, Barakat AZ, Mohamed SA (2019) Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid-state fermentation by Trichoderma reesei. J Appl Microbiol 127:1454–1467. https://doi.org/10.1111/jam.14394
2. Abdullah JJ, Greetham D, Pensupa N, Tucker GA, Du C (2016) Optimizing cellulase production from municipal solid waste (MSW) using solid-state fermentation (SSF). J Renew Energy 6(3):1–10. https://doi.org/10.4172/2090-4541.1000206
3. Agrawal T, Jadhav SK, Quraishi A (2019) Bioethanol production from an agro-waste, deoiled rice bran by Saccharomyces cerevisiae MTCC 4780 via optimization of fermentation parameters. Intl J Thai Soc of IHE on Env Environment Asia 12(1):20–24. https://doi.org/10.14456/ea.2019.3
4. Akhtar T, Hashmi AS, Tayyab M, Anjum AA, Saeed S, Ali S (2020) Bioconversion of agricultural waste to butyric acid through solid state fermentation by Clostridium tyrobutyricum. Waste and Biomass Valorization 11:2067–2073
5. Akyüz A, Ersus S (2021) Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production. Food Chem 335:127673. https://doi.org/10.1016/j.foodchem.2020.127673
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