Comprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MS
Author:
Funder
Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro
EMBRAPA Café
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
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2. Green and roasted Arabica coffees differentiated by ripeness, process and cup quality via electrospray ionization mass spectrometry fingerprinting;Amorim;Journal of the Brazilian Chemical Society,2009
3. Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins;Bertrand;Journal of Agricultural and Food Chemistry,2008
4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
5. Comparison of simple monophasic versus classical biphasic extraction protocols for comprehensive UHPLC-MS/MS lipidomic analysis of Hela cells;Calderón;Analytica Chimica Acta,2019
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