Analytical Platform to Determine Similarities and Dissimilarities between Cell-Cultured Coffee and Farm-Grown Coffee

Author:

Khushvakov Jaloliddin1,Opitz Sebastian E. W.1,Plüss Nadja1,Sun Jasmin1,Manthey Linda Josefine1,Rischer Heiko2ORCID,Yeretzian Chahan1ORCID

Affiliation:

1. Institute of Chemistry and Biological Chemistry, Coffee Excellence Center, Zurich University of Applied Sciences, Einsiedlerstrasse 31, 8820 Wädenswil, Switzerland

2. VTT Technical Research Centre of Finland Ltd, Tietotie 2, P.O. Box 1000, 02044 VTT, Espoo, Finland

Funder

Tree SAS

Publisher

American Chemical Society (ACS)

Reference76 articles.

1. International Coffee Organization (ICO). Coffee Development Report 2019; London, 2019. https://icocoffee.org/.

2. Statista Market Insight. Coffee - Worldwide. https://www.statista.com/outlook/cmo/hot-drinks/coffee/worldwide#revenue (accessed 2024-01-18).

3. International Coffee Organization (ICO). The Future of Coffee. Investing in Youth for a Resilient and Sustainable Coffee Sector, 2021. https://www.icocoffee.org/wp-content/uploads/2022/11/coffee-development-report-2021.pdf.

4. Expected global suitability of coffee, cashew and avocado due to climate change

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