Partial replacement of nitrite with a novel probiotic Lactobacillus plantarum on nitrate, color, biogenic amines and gel properties of Chinese fermented sausages-Reference-Cited by-同舟云学术

Partial replacement of nitrite with a novel probiotic Lactobacillus plantarum on nitrate, color, biogenic amines and gel properties of Chinese fermented sausages

Published:2020-11 Issue: Volume:137 Page:109351
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhu Yinglian,Guo Liping,Yang Qingli

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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