Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages
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Published:2018-11
Issue:
Volume:145
Page:389-398
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ISSN:0309-1740
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Container-title:Meat Science
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language:en
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Short-container-title:Meat Science
Author:
Aquilani ChiaraORCID,
Sirtori Francesco,
Flores MonicaORCID,
Bozzi RiccardoORCID,
Lebret BenedicteORCID,
Pugliese CarolinaORCID
Cited by
49 articles.
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