Effects of heat shock treatment on the survival rate of Lactobacillus acidophilus after freeze-drying

Author:

Zhen Ni,Zeng XiaoqunORCID,Wang Huijun,Yu Jing,Pan Daodong,Wu Zhen,Guo Yuxing

Funder

National Natural Science Foundation of China

Science and Technology Department of Zhejiang Province

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

1. Improvement of multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 under conditions of thermal stress by heterologous expression of Escherichia coli DnaK;Abdullah;Applied and Environment Microbiology,2010

2. Audy, J., Labrie, S., Roy, D., & Lapointe, G. (2010). Sugar source modulates exopolysaccharide biosynthesis in Bifidobacterium longum subsp. longum CRC 002. Microbiology, 156 (Pt 3), 653-664.

3. Purification and characterization of biofilm-associated EPS exopolysaccharides from ESKAPE organisms and other pathogens;Bales;PLoS ONE,2013

4. Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria;Bounaix;Journal of Agricultural & Food Chemistry,2009

5. Physiological and transcriptional response of Lactobacillus casei ATCC 334 to acid stress;Broadbent;Journal of Bacteriology,2010

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