Novel strategies for degradation of aflatoxins in food and feed: A review

Author:

Guo Yongpeng,Zhao Lihong,Ma Qiugang,Ji Cheng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference206 articles.

1. Temperature-controlled pulsed light treatment: Impact on aflatoxin level and quality parameters of peanut oil;Abuagela;Food and Bioprocess Technology,2018

2. Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin;Abuagela;International Journal of Food Science and Technology,2018

3. Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut;Abuagela;Food and Bioproducts Processing,2019

4. Review on microbial degradation of aflatoxins;Adebo;Critical Reviews in Food Science and Nutrition,2017

5. Aflatoxin B1 degradation by liquid cultures and lysates of three bacterial strains;Adebo;International Journal of Food Microbiology,2016

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