Novel strategies for degradation of aflatoxins in food and feed: A review
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference206 articles.
1. Temperature-controlled pulsed light treatment: Impact on aflatoxin level and quality parameters of peanut oil;Abuagela;Food and Bioprocess Technology,2018
2. Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin;Abuagela;International Journal of Food Science and Technology,2018
3. Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut;Abuagela;Food and Bioproducts Processing,2019
4. Review on microbial degradation of aflatoxins;Adebo;Critical Reviews in Food Science and Nutrition,2017
5. Aflatoxin B1 degradation by liquid cultures and lysates of three bacterial strains;Adebo;International Journal of Food Microbiology,2016
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2. A Magnetic Reduced Graphene Oxide Nanocomposite: Synthesis, Characterization, and Application for High-Efficiency Detoxification of Aflatoxin B1;Toxins;2024-01-19
3. Activate hydrogen peroxide for facile and efficient removal of aflatoxin B1 by magnetic Pd-chitosan/rice husk-hercynite biocomposite and its impact on the quality of edible oil;International Journal of Biological Macromolecules;2024-01
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5. Metabolites and degradation pathways of microbial detoxification of aflatoxins: a review;Mycotoxin Research;2023-12-27
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