Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12550-024-00562-1.pdf
Reference113 articles.
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2. Abou Dib A, Assaf JC, El Khoury A, El Khatib S, Koubaa M, Louka N (2022) Single, subsequent, or simultaneous treatments to mitigate mycotoxins in solid foods and feeds: a critical review. Foods 11:3304. https://doi.org/10.3390/foods11203304
3. Abraham N, Chan ETS, Zhou T, Seah SYK (2022) Microbial detoxification of mycotoxins in food. Front Microbiol 13:1–18. https://doi.org/10.3389/fmicb.2022.957148
4. Agriopoulou S, Stamatelopoulou E, Varzakas T (2020) Advances in occurrence, importance, and mycotoxin control strategies: prevention and detoxification in foods. Foods 9. https://doi.org/10.3390/foods9020137
5. Ahmad MM, Qamar F, Saifi M, Abdin MZ (2022) Natural inhibitors: a sustainable way to combat aflatoxins. Front Microbiol 13:1–9. https://doi.org/10.3389/fmicb.2022.993834
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