Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica-Reference-Cited by-同舟云学术

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Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica

Published:2020-10 Issue: Volume:136 Page:109309
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Pimentel Filipa B.,Cermeño Maria,Kleekayai Thanyaporn,Harnedy Pádraigín A.,FitzGerald Richard J.,Alves Rita C.,Oliveira M. Beatriz P.P.

Funder

FCT

MCTES

National Marine Biodiscovery Laboratory of Ireland

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. The protein content of seaweeds: A universal nitrogen-to-protein conversion factor of five;Angell;Journal of Applied Phycology,2016

2. State of the art and challenges for offshore integrated multi-trophic aquaculture (IMTA);Buck;Frontiers in Marine Science,2018

3. Seaweed production: Overview of the global state of exploitation, farming and emerging research activity;Buschmann;European Journal of Phycology,2017

4. Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives;Carocho;Trends in Food Science & Technology,2018

5. Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities;Cermeño;Food & Function,2019

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biochemical profiling and antioxidant activity analysis of commercially relevant seaweeds from northwest Europe;Journal of the Science of Food and Agriculture;2024-04-09

2. R-phycoerythrin alginate/shellac beads by external gelation: Process optimization and the effects of gastrointestinal digestion for nutraceutical applications;Algal Research;2024-04

3. Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis;Food Chemistry;2024-03

4. In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methods;Food Research International;2024-02

5. Effect of Milk Origin and Seasonality of Yogurt Acid Whey on Antioxidant Activity before and after In Vitro Gastrointestinal Digestion;Antioxidants;2023-12-18

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