Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities-Reference-Cited by-同舟云学术

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Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities

Published:2019 Issue:6 Volume:10 Page:3421-3429
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cermeño Maria¹²³⁴^ORCID,Stack Julianne¹²³⁴,Tobin Paul R.¹²³⁴,O'Keeffe Martina B.¹²³⁴^ORCID,Harnedy Pádraigín A.¹²³⁴,Stengel Dagmar B.⁵⁶⁷⁸⁹^ORCID,FitzGerald Richard J.¹²³⁴^ORCID

Affiliation:

1. Proteins and Peptides Research Group

2. Department of Biological Sciences

3. University of Limerick

4. Ireland

5. Botany and Plant Science

6. School of Natural Sciences and Ryan Institute for Environmental

7. Marine and Energy Research

8. National University of Ireland Galway

9. Galway

Abstract

Novel bioactive peptides were identified from a Porphyra dioica protein hydrolysate.

Funder

Department of Agriculture, Food and the Marine

Science Foundation Ireland

Higher Education Authority

Marine Institute

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00680J

Reference43 articles.

1. Antihypertensive Peptides from Food Proteins

2. A. B. Nongonierma , M.O'Keeffe and R.FitzGerald , in Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects , ed. P. L. H. McSweeney and J. A. O'Mahony , Springer , New York, NY , 2016 , pp. 417–482 , 10.1007/978-1-4939-2800-2_15

3. Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects

4. Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients

5. P. Harnedy and R.FitzGerald , in Marine Proteins and Peptides , John Wiley & Sons, Ltd , 2013 , pp. 5–39 , 10.1002/9781118375082.ch2

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