R-phycoerythrin alginate/shellac beads by external gelation: Process optimization and the effects of gastrointestinal digestion for nutraceutical applications-Reference-Cited by-同舟云学术

R-phycoerythrin alginate/shellac beads by external gelation: Process optimization and the effects of gastrointestinal digestion for nutraceutical applications

Published:2024-04 Issue: Volume:79 Page:103473
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Castro-Varela Pablo,Rubilar Mónica,Martínez-Férez Antonio,Fuentes-Ríos David,López-Romero Juan Manuel,Alarcón Claudio,Abdala-Díaz Roberto,Figueroa Félix L.

Funder

University of Málaga

Publisher

Elsevier BV

Reference68 articles.

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1. Shellac-based materials: Structures, properties, and applications;International Journal of Biological Macromolecules;2024-11

2. Narrative Review of the Current and Future Perspectives of Phycobiliproteins’ Applications in the Food Industry: From Natural Colors to Alternative Proteins;International Journal of Molecular Sciences;2024-06-29

3. Synthesis of phycoerythrin-Ag-ZnO nanobiocomposite from marine red algae Porphyridium purpureum for anticancer applications against MCF-7 cell line;Indian Journal of Experimental Biology;2024-06-03