Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis-Reference-Cited by-同舟云学术

Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis

Published:2024-03 Issue: Volume:437 Page:137793
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Xiaochen,Xu Yating,Du Xiping,Li Zhipeng,Yang Yuanfan,Jiang Zedong,Ni Hui,Li Qingbiao

Funder

National Natural Science Foundation of China

Natural Science Foundation of Fujian Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Cinnamic acid and its derivatives: Mechanisms for prevention and management of diabetes and its complications;Adisakwattana;Nutrients,2017

2. Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-related bioactive properties;Ajayi;Food Chemistry,2023

3. Effects of temperature, pH, and NaCl concentration on biomass and bioactive compound production by synechocystis salina;Assuncao;Life-Basel,2023

4. Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit;Barreira;Food Chemistry,2008

5. In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects;Barros;Food Research International,2020

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hypoglycemic peptide preparation from Bacillus subtilis fermented with Pyropia: Identification, molecular docking, and in vivo confirmation;Food Chemistry;2025-01

2. Exploring the lipid oxidation mechanisms during pumpkin seed kernels storage based on lipidomics: From phenomena, substances, and metabolic mechanisms;Food Chemistry;2024-10

3. Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery;Food Chemistry;2024-08

4. Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation;Food Research International;2024-06