Hypoglycemic peptide preparation from Bacillus subtilis fermented with Pyropia: Identification, molecular docking, and in vivo confirmation-Reference-Cited by-同舟云学术

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Hypoglycemic peptide preparation from Bacillus subtilis fermented with Pyropia: Identification, molecular docking, and in vivo confirmation

Published:2025-01 Issue: Volume:463 Page:141096
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Han Guixin,Xu Yuxian,Li Jiayu,Li Ke,Xu Xinxing,Gao Xin,Zhao Yuanhui,Jiang Hong,Mao Xiangzhao

Funder

Taishan Scholar Foundation of Shandong Province

Fundamental Research Funds for the Central Universities

Hainan Province Natural Science Foundation

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference48 articles.

1. Anti-diabetic effects of bioactive peptides: Recent advances and clinical implications;Acquah;Critical Reviews in Food Science and Nutrition,2022

2. Identification of bioactive peptides with α-amylase inhibitory potential from enzymatic protein hydrolysates of red seaweed (Porphyra spp);Admassu;Journal of Agricultural and Food Chemistry,2018

3. Bioactive compounds of edible purple laver Porphyra sp. (nori);Bito;Journal of Agricultural and Food Chemistry,2017

4. Active peptides with hypoglycemic effect obtained from hemp (Cannabis sativa L) protein through identification, molecular docking, and virtual screening;Cai;Food Chemistry,2023

5. Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis;Chen;Food Chemistry,2024

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