Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery
Author:
Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Natural Science Foundation of Heilongjiang Province
Publisher
Elsevier BV
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5. Carine Raddatz, G., Sonza Pinto, V., Queiroz Zepka, L., Smanioto Barin, J., Jose Cichoski, A., de Bona da Silva, C., Lozano-Sanchez, J., Gomes da Cruz, A., & Ragagnin de Menezes, C. (2022). Use of red onion (Allium cepa L.) residue extract in the co-microencapsulation of probiotics added to a vegan product. Food Reserach International, 161, 111854. https://doi.org/10.1016/j.foodres.2022.111854.
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