Use of red onion (Allium cepa L.) residue extract in the co-microencapsulation of probiotics added to a vegan product-Reference-Cited by-同舟云学术

Use of red onion (Allium cepa L.) residue extract in the co-microencapsulation of probiotics added to a vegan product

Published:2022-11 Issue: Volume:161 Page:111854
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Carine Raddatz Greice,Sonza Pinto Vandré,Queiroz Zepka Leila,Smanioto Barin Juliano,José Cichoski Alexandre,de Bona da Silva Cristiane,Lozano-Sánchez Jesús,Gomes da Cruz Adriano,Ragagnin de Menezes Cristiano

Funder

CAPES

Publisher

Elsevier BV

Subject

Food Science

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