The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4-dinitro-pyrrole in a processed meat model-Reference-Cited by-同舟云学术

The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4-dinitro-pyrrole in a processed meat model

Published:2020-10 Issue: Volume:136 Page:109441
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Motta Gabriel Emiliano,Molognoni Luciano,Daguer Heitor^ORCID,Angonese Mariana^ORCID,da Silva Correa Lemos Ana Lucia,Dafre Alcir Luiz,De Dea Lindner Juliano^ORCID

Funder

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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