Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages-Reference-Cited by-同舟云学术

Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages

Published:2017-12 Issue: Volume:86 Page:219-226
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ben Slima Sirine,Ktari Naourez,Trabelsi Imen,Triki Mehdi,Feki-Tounsi Molka,Moussa Hafedh,Makni Iskandar,Herrero Ana,Jiménez-Colmenero Francisco,Ruiz-Capillas Perez Claudia,Ben Salah Riadh

Funder

Tunisian Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

Food Science

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4. A new Lactobacillus plantarum strain TN8, from the gastro intestinal tract of poultry induces high cytokine production;Ben Salah;Anaerobe,2012

5. Evaluation of the use of probiotic acid lactic bacteria in the development of chicken hamburger;Bomdespacho;International Food Research Journal,2014

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