The biological effect of a beef‐derived Latilactobacillus sakei on beef steaks during chilled storage
Author:
Affiliation:
1. Lab of Beef Processing and Quality Control, College of Food Science and Engineering Shandong Agricultural University Tai'an China
2. National R&D Center for Beef Processing Technology Tai'an China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3143
Reference61 articles.
1. Comparative Review of the Responses of Listeria monocytogenes and Escherichia coli to Low pH Stress
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5. A model assay to demonstrate how intrinsic factors affect diffusion of bacteriocins
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