Author:
Blom Hans,Katla Tone,Hagen Beate F,Axelsson Lars
Subject
General Medicine,Microbiology,Food Science
Reference18 articles.
1. Pore-forming bacteriocins of Gram-positive bacteria and self-protection mechanisms of producer organisms;Abee;FEMS Microbiol. Lett.,1995
2. Interactions between starter culture and raw material in lactic acid fermentation of sliced carrot;Aukrust;Lebensmittel-Wissenschaft Technol.,1994
3. The genes involved in production of and immunity to sakacin A, a bacteriocin from Lactobacillus sake Lb706;Axelsson;J. Bacteriol.,1995
4. Birkeland, S.-E., Aukrust, T.W., Blom, H., 1992. An assay for scoring of plasmid encoded bacteriocin effect in fermented food. 38th International Congress of Meat Science and Technology, Clermont-Ferrand, France, 4 (4) 623–626.
5. Antimicrobial substances produced by food associated micro-organisms;Blom;Biochem. Soc. Trans.,1991
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