Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)-Reference-Cited by-同舟云学术

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)

Published:2021-02 Issue: Volume:140 Page:109909
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Valero-Galván José,González-Fernández Raquel,Sigala-Hernández Alejandro,Núñez-Gastélum José Alberto,Ruiz-May Eliel,Rodrigo-García Joaquín,Larqué-Saavedra Alfonso,Martínez-Ruiz Nina del Rocío

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Food Science

Reference72 articles.

1. Betalains, phenols and antioxidant capacity in cactus pear [Opuntia ficus-indica (L.) Mill.] fruits from Apulia (South Italy) genotypes;Albano;Antioxidants,2015

2. Volatile composition of prickly pear fruit pulp from six Spanish cultivars;Andreu-Coll;Journal of Food Science,2020

3. Official methods of analysis;AOAC International,2000

4. Opuntia ficus-indica (L.) Miller as a source of bioactivity compounds for health and nutrition;Aragona;Natural Product Research,2018

5. Phenolic compound profile and biological activities of Southern African Opuntia ficus-indica fruit pulp and peels;Aruwa;LWT,2019

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selected Mesoamerican Crops – Anti-Obesity Potential and Health Promotion. A Review;Plant Foods for Human Nutrition;2024-08-06

2. Phytochemical Characterization and Bioactivity of Extracts from Different Fruit Parts of Opuntia leucotricha DC.: A Comparison between a Conventional Organic Solvent and Green Natural Deep Eutectic Solvents;Horticulturae;2024-08-03

3. Potentiality of Neglected and Underutilized Species (NUS) as a future resilient food: A systematic review;Journal of Agriculture and Food Research;2024-06

4. Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour;Journal of Food Composition and Analysis;2023-10

5. Variaciones morfológicas en el fruto y semillas de cuatro estadios del fruto de Cylindropuntia spinosior (Cactaceae);TECNOCIENCIA Chihuahua;2023-09-26