Potentiality of Neglected and Underutilized Species (NUS) as a future resilient food: A systematic review

Author:

Talucder Mohammad Samiul AhsanORCID,Ruba Umama Begum,Robi Md. Abu Sayed

Funder

University Grants Commission of Bangladesh

Publisher

Elsevier BV

Reference146 articles.

1. Ethnobotanical study of underutilized wild edible plants and threats to their long-term existence in Midakegn District, West Shewa Zone, Central Ethiopia;Guzo;J. Ethnobiol. Ethnomed.,2023

2. Food Plants International database of edible plants of the world, a free resource for all;French;Int. Soc. Horticul. Sci.,2019

3. The Second Report on the State of the World's Plant Genetic Resources for Food and Agriculture, Commission on Genetic Resources for Food and Agriculture,2010

4. Are Plant Species Also Becoming Extinct?;Sanmartín,2024

5. In Brief to the State of Food Security and Nutrition in the World 2020,2020

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