Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits

Author:

Figueira José A.,Porto-Figueira Priscilla,Pereira Jorge A.M.,Câmara José S.

Funder

ARDITI

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal;Aires;Journal of Food Biochemistry,2017

2. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

3. The role of dietary polyphenols in inflammatory bowel disease: A possible clue on the molecular mechanisms involved in the prevention of immune and inflammatory reactions;Arya;Journal of Food Biochemistry,2020

4. Assessment of total flavonoid content and antioxidant activity of methanolic rhizome extract of three Hedychium species of Manipur valley;Bag;International Journal of Pharmaceutical Sciences Review and Research,2015

5. Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum);Bernaert;Food Chemistry,2012

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