Author:
Bernaert Nathalie,De Paepe Domien,Bouten Charlotte,De Clercq Hervé,Stewart Derek,Van Bockstaele Erik,De Loose Marc,Van Droogenbroeck Bart
Subject
General Medicine,Food Science,Analytical Chemistry
Reference76 articles.
1. Oxidants, antioxidants, and the degenerative diseases of aging;Ames;Proceedings of the National Academy of Sciences of the United States of America,1993
2. Augusti, K. T. Therapeutic and medicinal values of onions and garlic. In Brewster, J. L., Rabinowitch, H. D. (Eds.), 1990. Onions and Allied Crops (vol. III, pp. 93–108) Biochemistry, Food Science and Minor Crops: CRC Press.
3. Fruit and vegetable intake and overall cancer risk in the european prospective investigation into cancer and nutrition (EPIC);Boffetta;Journal of the National Cancer Institute,2010
4. Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants;Boo;Plant Science,2011
5. Burt, J. (2011). Growing leeks in Western Australia. Farmnote, 52.
Cited by
80 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献