No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours-Reference-Cited by-同舟云学术

No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours

Published:2021-12 Issue: Volume:150 Page:110752
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Grunert Klaus G.^ORCID,De Bauw Michiel^ORCID,Dean Moira,Lähteenmäki Liisa,Maison Dominika,Pennanen Kyösti,Sandell Mari A.,Stasiuk Katarzyna^ORCID,Stickel Lisa^ORCID,Tarrega Amparo^ORCID,Vainio Annukka^ORCID,Vranken Liesbet

Funder

EIT Food iVZW

Publisher

Elsevier BV

Subject

Food Science

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