Are food retailers resilient amid crisis? A cultural resource-based exploration of Lebanese consumers’ engagement with the food retail landscape-Reference-Cited by-同舟云学术

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Are food retailers resilient amid crisis? A cultural resource-based exploration of Lebanese consumers’ engagement with the food retail landscape

Published:2025-01 Issue: Volume:82 Page:104064
ISSN:0969-6989
Container-title:Journal of Retailing and Consumer Services
language:en
Short-container-title:Journal of Retailing and Consumer Services

Author:

Bahn Rachel A.^ORCID,Fort Fatiha^ORCID,Saucède Florent^ORCID,Abebe Gumataw Kifle^ORCID

Publisher

Elsevier BV

Reference112 articles.

1. Towards an epistemology of consumer culture theory: phenomenology and the context of context;Askegaard;Market. Theor.,2011

2. Over-the-top (OTT) retailing in the post pandemic world. Unveiling consumer drivers and barriers using a qualitative study;Agarwal;J. Retailing Consum. Serv.,2023

3. Exploring consumers' opposition motives to the modern retailing format in the Tunisian market;Amine;Int. J. Retail Distrib. Manag.,2012

4. The asian apocalypse: crisis marketing for consumers and businesses;Ang;Long. Range Plan.,2000

5. Animating the big middle;Arnould;J. Retailing,2005

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