The local and the global: exploring traits of homogeneity and heterogeneity in European food cultures

Author:

Askegaard Søren,Madsen Tage Koed

Publisher

Elsevier BV

Subject

Marketing,Finance,Business and International Management

Reference31 articles.

1. Disjuncture and difference in the global cultural economy;Appadurai;Theory, Culture, and Society,1990

2. Askegaard, S. (1993a). A European regional analysis of selected food consumption statements. In W.F. van Raaij, G. Bamossy (Eds.), European advances in consumer research, vol. 1 (pp. 410–415). Provo, UT: Association for Consumer Research.

3. Livstilsundersøgelser: problemer og muligheder;Askegaard;Ledelse og Erhvervsøkonomi,1993

4. Askegaard, S., Madsen, T.K. (1995). European food cultures: an expoloratory analysis of food related preferences and behaviour in European regions. MAPP Working Paper no. 26, The Aarhus School of Business.

5. Cathelat, B. (1990). Socio-styles-système. Paris: Editions d'Organisation.

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