Contradictions and Consistencies in Understandings of Food in High and Low-Middle-Income Countries
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-49873-2_10
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5. Askegaard S, Madsen TK (1998) The local and the global: exploring traits of homogeneity and heterogeneity in European food cultures. Int Bus Rev 7(6):549–568
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